the impact of bureaucratization and mcdonaldization on everyday life Paper details: One of the major criticisms of complex contemporary society is its sometimes dehumanizing way of life. To see this consequence of bureaucratization firsthand, visit two fastfood restaurants close to your home (where you currently live). Some examples of fastfoot restaurants include Taco Bell, Kentucky Fried Chicken, Long John Silvers, Pizza Hut, and the paradigmatic McDonalds. Observe the overall structure of the establishment. How is the work area situated with regard to the customer area? Are the cooking facilities hidden from public view? Note the number of employees and The gender and age characteristics of the staff. Observe the way the customers are processed or served. Can you detect a script that the employees follow? How do they address customers? How are orders filled? Is there any room for adlibbing or for exercising discretionary judgment/choice? Do the clients have significant choices? Does the worker seem to be responsible for a single task (for example, grilling, begging food, operating the cash register, cleaning tables, etc.)? Do male employees seem to work in areas different from female employees? Is there an apparent hierarchy among the workers? What is the managers role? Are you able to detect the ways in which ordinary workers might resist the routine (by breaking the groups norms, sabotage, labormanagement conflicts)? Compare your findings across the two different restaurants you observed. How much similarity in routine is there? Are there common procedures characteristic of all fastfood restaurants, or does each restaurant have a unique way of running? How do things such as diversity and creativity fit into the procedures for workers and for customers? Is food prepared to meet the requirements of the customers? Once you have observed two fastfood restaurants, go to some other retail business in your area. (The business should not be a fastfood restaurant/business.) What are the similarities (if any) or differences (if any) in the way this business operates and the way the fastfood restaurants function? Discuss/analyze how the systems employed in these businesses maximize efficiency at the cost of dehumanizing the people involved both workers and customers. Draw on your reading of the textbook, the class discussion/lectures to discuss the features of McDonaldization and bureaucracies manifested in the fastfood restaurants. Can you think of other areas of social life that are influenced by the principles, norms and rules of bureaucratization and McDonaldization? How do these affect your life?