Pastry Chef Biography

You are to write a three-page paper (Double spaced, 12-pt Times Roman font) one a pastry chef of your choice. Topics that may be included but are not limited to:

-Childhood
-Why they chose baking as a profession
-Professional training
-Mentors
-TV show appearances
-Awards
-Businesses owned
-Places they have worked
-Certifications
-Baking style